Simple But Delicious Patties

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These are tasty and then some and can be made with leftover cooked rice and millet!
2 cups cooked brown rice
1 cup cooked millet
1 cup quick oats
1 small raw beet, peeled and grated
2 Tbsp. sweet paprika powder
1/2 cup all purpose flour
1 stalk celery
2 Tbsp. onion powder
1 tsp. garlic powder
1 tsp. coriander powder or whole coriander pulverized with mortar and pestle
1/2 tsp. Italian Seasoning
1 Roma tomato, seeded and chopped
Salt to taste
1 cup water or more if needed
2 Tbsp. olive oil

In the blender, process the beet, tomato, celery, the rice and the millet with a little water till smooth. Scrape into a bowl and add the rest of the ingredients. Form patties with your hands and cook in a skillet till golden brown on both sides.
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Pecan and Oat Burgers

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2 cups quick oats
1/2 cup dry whole wheat bread crumbs (you can make your own by toasting your bread and pulverizing it in the blender or food processor)
1 cup cooked brown rice
1/4 cup pecans, ground
1 celery stalk, washed and chopped
1 carrot, peeled and sliced
Salt to taste
1 Tbsp. sweet paprika powder
1 red onion, peeled and sliced
1 tsp. garlic powder
2 tsp. onion powder
1/2 tsp. ground sweet basil
1 Tbsp. chopped fresh parsley
1/4 tsp. ground sage
1 Plum or Roma tomato, seeded and chopped
1 1/2 to 2 cups water
1 Tbsp. olive oil
All purpose flour as needed

In a blender or food processor, process the tomato, carrot,parsley, celery and pecans with a little bit of the water until smooth.
Scrape into a bowl. Add the rest of the ingredients and the rest of the water alternately, as you mix, until you have a dough you can form with your hands into a burger shape. Add all purpose flour if needed.
Hea up a skillet and cook burgers until golden brown on both sides. You may also bake them at 350º F for about 3o minutes.
Yield depends on size of burgers.
Serve with your favorite sauce or gravy.

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Savory Strips

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1 cup cooked brown rice
1 cup oats
1/2 cup cooked millet
1/2 cup all purpose flour
1 red onion, peeled and chopped
1 tbsp. garlic powder
1 tsp. ground coriander
2 tbsp. sweet or smoked paprika powder
1 large carrot, peeled and sliced
1 stalk celery chopped
1/2 tsp. Italian Seasoning
1/4 tsp. oregano
1 cup water
Salt to taste
2 Tbsp. olive oil

In the blender, process the rice, millet,onion,celery,and carrot, wivh 1/2 cup water and process till smooth. Scrape into a bowl. Add the rest of the ingredients and mix well, avoiding lumps, adding the rest of the water little by little as you combine.
Form a soft dough. Make sure the dough is neither runny nor stiff.
Put in a non-stick skillet (better if electric-- at 300 degrees F). With a knife, cut into strips and place in the skillet, turn constantly until golden brown on all sides.
Serve as is or with your favorite sauce.

Variation:
You can also baste these strips with your favorite homemade barbecue sauce and let them dry up a bit so that the strips will absorb the sauce.

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Delicious Skillet Crumbles

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Scrumptious and easy to make and also easy and economical, this recipe will make a marvellouos side dish for anything you have in mind for your next meal!



1 1/2 cups brown rice cooked rice

1/2 cup oats

4 slices whole wheat bread, broken into small pieces

1/2 cup all purpose flour

1 large carrot, peeled and sliced

1 stalk celery, chopped

1/2 cup Anaheim pepper chopped

1/4 cup red Bell pepper, chopped

1 medium onion, peeled and sliced

1 cup water

1 Tbsp. galic powder

2 Tbsp. sweet paprika powder

Salt to taste

1 Tsp. Italian Seasoning

1 Tsp. coriander, ground

1/2 tsp. oregano ground

1 medium size beet, peeled, chopped

2 Tbsp. olive oil plus and additional 1 Tbsp. olive oil for cooking



In the blender, put the rice, oats, the carrot, celery, the onion, beet and the chopped pepper with about 1/2 cup water and process till smooth. Scrape into a bowl and mix in the rest of the ingredients will well incorporated, adding the rest of the water little by little. Form a soft dough.

Heat a little bit of olive oil in a non-stick skillet (if you have an electric skillet, you can use it and will come out even better.) Place the soft dough in the oil and with a cooking fork, break apart into lumps, move aound as it browns, and cook in a medium heat and continue to turn until it is a golden brown.

Note: If you use an elecric skillet, set the temperature to 300º F.


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