This delicous and easy spread is great for sandwiches but can also be used over baked potatoes or yams.
2 cups cooked macaroni, drained
1/2 cup firm tofu, drained and chunked
1 Red Bell pepper, seeded and chopped
Salt to taste
1 Tbsp. onion powder
1 tsp. garlic powder
1/2 cup water
1 Tbsp. olive oil
Put tofu with bell pepper in saucepan with a little water and cook over medium heat, letting it boil for 10 minutes.
Allow to cool. Drain and put into a blender or food processor, add the macaroni, the seasonings and the oil, finishing
with the water. Process till completely smooth.
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