This is a very tasty re-make of a favorite at our home. Cauliflower cooked in a flavorful sauce. The added seasonings will give this easy side dish a different flavor from the cauliflower recipes we have made before. You can serve it as a side dish of just about anything, from rice to yams, to mashed potatoes!
1 head of cauliflower, (slice florets in half)
Enough of your favorite tomato sauce (spaghetti-like) to cover the cauliflower florets
Salt to taste (if needed)
1 Tbsp. olive
1/2 tsp. basil
1/2 tsp. coriander
1/2 tsp. cumin
Mix all the seasonings into the sauce, and bring to a boil. Add the cauliflower and cook till tender, making sure that it doesn't become mushy!
Serves 2 (this recipe is easy to increase!)
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