Spanish-Style Potato Omelettes

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I had a non-vegan friend who married a Spaniard and used to make these all the time for him and his family. This is a very tasty adaptation of the same. We loved the result, hope you do too! These are so tasty you can eat them as is, like finger food! Add a great salad and a simple dessert and they turn into a meal. You can also serve them with any of our wonderful vegan sausage recipes. Enjoy!

5 medium potatoes
1 1/2 cups all-purpose flour
2 Tbsp. cornstarch (heaping)
1 tsp. onion powder
1/2 tsp. garlic powder
Salt to taste
Olive oil as needed


In a pot, boil potatoes for about 15 minutes. Wait till cool, peel them and cut in thin rounds.
In a bowl, put the flour, mix in the cornstarch and the seasonings, blending well. Add 1 1/2 cups water, whisking until you have a thick batter (about the consistency of a pancake batter. Adjust water if needed.)
Heat a large skillet and add just enough olive oil to cook. Drop the potatoes into the batter and then scoop the mixture into the frying pan, moving the skillet so that the batter will spread to form about the size of a medium dish.
Wait until it is set before flipping. Cook on both sides until golden brown.

Yield: 4 nice-sized omelettes (recipe can easily be doubled)



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New Style Saucy Cauliflower

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This is a very tasty re-make of a favorite at our home. Cauliflower cooked in a flavorful sauce. The added seasonings will give this easy side dish a different flavor from the cauliflower recipes we have made before. You can serve it as a side dish of just about anything, from rice to yams, to mashed potatoes!

1 head of cauliflower, (slice florets in half)
Enough of your favorite tomato sauce (spaghetti-like) to cover the cauliflower florets
Salt to taste (if needed)
1 Tbsp. olive
1/2 tsp. basil
1/2 tsp. coriander
1/2 tsp. cumin

Mix all the seasonings into the sauce, and bring to a boil. Add the cauliflower and cook till tender, making sure that it doesn't become mushy!

Serves 2 (this recipe is easy to increase!)



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Tasty Vegan Split Pea Tortillas

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We at Delicioso, Another Name for Delicious are vegans too, we eat what we feature here, it comes straight from our kitchen, so it has been flavor tested. These tortillas were a definite hit! They are not only very tasty, they are also relatively easy to make and  nutritious. These are delicious with saucy tofu or with any of our meat-substitute recipes!

3 Potatoes, peeled
1 1/2 cups split peas
2 Tbsp. cornstarch
3/4 cup all purpose
2 generous tbsp. egg replacer (your favorite brand)
1 generous Tbsp. cornmeal
1 Tbsp. sweet paprika powder
1/2 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. coriander
1/4 tsp. basil
Salt to taste
1 tsp. olive oil
1 cup Water
flour
Olive oil to cook

In a bowl, mix all the dry ingredients well. In a blender, process the potatoes and the split peas with the water till smooth. Scrape into the bowl where the dry ingredients are an mix well.
You should have a texture similar to thick beaten eggs. Heat a skillet with a little olive oil, once the oil is hot, drop the batter into the skillet and turn it around,
to spread the batter around. Wait till it sets before you flip it. Cook until golden brown on both sides.

Serves 2



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Vegan Scalloped Potatoes

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This is a delicious recipe for scalloped potatoes that is totally vegan, and yet, non-vegans can enjoy it. We have non-vegan relatives that love it.

10 large potatoes, peeled and cubed
1/2 block tofu, drained and cubed
1/2 cup raw, sliced almonds
1 1/2 tsp. onion powder (make it 1 tsp. if you are not a great onion lover. If you are a great onion lover you can go up to 1 1/2 Tbsp. for a zesty dish!)
1/2 tsp. garlic powder (1 tsp. if you like it zesty)
Salt to taste
2 cups soy milk, plain
1 1/2 cups water
3 Tbsp. cornstarch
1/2 cup olive oil


In a food processor or blender, process the tofu, the almonds, the milk, the cornstarch, the seasonings, and the water, till you have a smooth cream.
Pour into a large baking dish and add the potatoes. The potatoes must be covered by the liquid. If it doesn't cover the potatoes, add a bit more
water and adjust seasonings. Pour the olive oil on top of the mixture and combine.
Bake at 400ยบ F for 1 and a half hours or until potatoes are golden brown.

Serves 4


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