Cauliflower Croquettes

Croquettes are so versatile and we make them often at home. These you can eat with just about anything, mashed potatoes, baked yams, rice, etc. Or you can make a heap of them, add your favorite gravy and dig in as if they were mini savory pancakes and have them with salad for an easy lunch! They have a little bit of crunch to them from the cauliflower slices. Hope you like them, they are very tasty!

1 1/2 cups all purpose flour
1/2 cup cornmeal
3 Tbsp. cornstarch
1/2 tsp. garlic powder
1 tsp. onion powder
1 tsp. sweet paprika powder
1/2 cup tofu
Salt to taste
1/2 cup soy or rice milk (or as needed)
3 large cauliflower florets very thinly sliced
Olive oil

In a bowl, mix all the ingredients until you have a batter. Make sure it is a thick batter (like for pancakes).
In a skillet that has been barely "painted" with olive oil, drop the batter by large tablespoonfuls. Wait till it sets before flipping.
Cook on both sides till golden brown.

Yield: About a dozen, or depending on what size you make them.

The Sunshine of the Soul...