8 potatoes, peeled and julienned
2 Tbsp. olive oil
1 1/2 Tbsp. sweet paprika powder
1 1/2 Tbsp. onion powder (the baking will tame this)
1 tsp. garlic powder
Salt to taste
1 tsp. tarragon (crushed or powdered)
1 tsp. parsley powder
1/2 cup water
Mix all the ingredients with the water until well combined. Put the potatoes in a baking sheet and pour the seasoning over them, toss to coat well and evenly.
Bake at 400 degrees F, turning once in a while until golden brown but still soft.
Yield: Serves 2. If used as a side dish, it serves 3 or 4 according to portions.