Vegan Saucy Potatoes With Lima Beans

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5 large red potatoes, peeled and cubed in large chunks
1/2 cup red peppers
1/2 cup green peppers
1 cup frozen lima beans thawed
1 cup tomato sauce
Salt to taste
1 Tbsp. garlic powder
1 medium sized onion, peeled and sliced
2 Tbsp. sweet paprika powder
1/4 tsp. oregano
1/4 tsp. sweet basil
1/2 coriander seed, ground
1/4 cup olive oil (about 3 Tbsp.)

Prepare as follows: In a sauce pan, cover all these ingredients with water, adding the potatoes.
Cook until potatoes are tender, adding water by little bits, if necessary. (Don't let the potatoes dry out!)

Note- You can add the cup of lima beans to the pot while they are still frozen and let them thaw as they cook, but you must consider the thawing time in your preparation. They are delicious either way, and dropping them in while still frozen saves you one step.

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