Delicious Vegan Sausages With Wheat

These are really easy!
2 Tbsp. nutritional yeast
1 Tbsp. sweet paprika powder
2 tsp. onion powder
1/4 tsp. sage
1/4 tsp. thyme
1/4 tsp. marjoram
1/4 tsp. rosemary
2 stalks celery
1/2 cup fresh parsley, minced
Salt to taste
1/8 tsp. brown sugar
1 Roma tomato, seeded and coarsely chopped
1 cup whole wheat kernels, cooked until it "opens' to the consistency of rice
1 1/2 cups soy flour
1 medim onion, peeled and sliced
3 slices whole wheat bread, torn in pieces
1 cup brown rice, cooked, could be leftovers
1/2 cup Anaheim and red Bell peppers, chopped
1 Tbsp. garlic powder
2 Tbsp. olive oil
Salt to taste
1 cup water
1/4 cup nutritional yeast
1/2 Do-pep or gluten flour

In a blender, put the peppers, the tomato, with 1/2 cup brown rice, the bread and some of the water. Process till smooth. Scrape into a bowl. Add the rest of the ingredients, including the rest of the cooked rice and the wheat, to give consistency to the burgers, adding the Do-pep last.
Let the mixture rest for about 10 minutes, so that the Do-pep will work.
Form small sausages or flatten to be patties if you would prefer, and cook in a skillet barely "painted" with olive oil till golden brown on both sides.
Add your favorite sauce.











Times are challenging. Do you feel discouraged sometimes? "In nature itself are mesages of hope and comfort. There are flowers upon the thistles, and the thorn are covered with roses." Steps to Christ, page 10.Would you like to read this book for free? It is the second most translated book in the world andone of the most beloved books by Christians around the globe. Printed in more than seventy languages, and bringing encouragement and inspiration to men and women for generations! Read it for free online:
Another site where you will find important answers to soul questions.

No comments:

Post a Comment