Flavorful Patties

1 cup potato flakes


3/4 cups quick oats


1/2 cup wheat germ


½ stsp. turmeric


1 medium size red onion, peeled and coarsely chopped


1/4 cup all purpose flour


1 tsp. garlic powder



Salt to taste


1-1/2 Tbsp. sweet paprika powder


2 Tbsp. olive oil


1/2 cup bread crumbs (you can make your own if you want to using your own bread, toasting it and crumbling it in the blender or food processor)


1/4 cup gluten flour


1/4 cup nuts


3/4 cup water


1 stalk celery, sliced
2 Tbsp. Parsley minced
¼ tsp. Each sage, rosemary, thyme and savory



Put the onion, the celery and the nuts in the blender with a little bit of the water and puree them. Scrape into a bowl. Add all the rest of the ingredients and form a soft dough (not runny but not stiff), if you need to add a little bit of more water, do.Let rest about 15 minutes so that the gluten flour will do its work.Form patties (a little thick) and flatten them, still leaving them a bit thick so that they will not harden while cooking.Cook them in a skillet until golden brown on both sides.

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