Baked Banana and Pineapple Pudding

This is an absolutely lush and delicious pudding and very easy to make!

4 ripe bananas (very ripe but still healthy)
1 cup pineapple (could be frozen or canned)
1 1/2 cups all-purpose flour
2 Tbsp. brown sugar
1/4 tsp. salt
2 tsp. vegetable or grapeseed oil
1/4 cup dark raisins
1/4 cup walnut pieces, chopped small
1/4 cup slivered almonds
1/4 block tofu (eyeball it)
1 cup water

Mash bananas in a bowl. Put tofu and pineapple with half of the water in a blender and process till smooth. Add to the bananas. Incorporate all the other ingredients and mix well. Grease up a baking dish (a loaf pan size) and fill it with this mixture. Bake at 350º F until golden brown.
Serve as is, with vegan cream cheese, with vegan vanilla ice cream, with raisin syrup,or with vegan fruit yogur. Yum!

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