Savory Strips

1 cup cooked brown rice
1 cup oats
1/2 cup cooked millet
1/2 cup all purpose flour
1 red onion, peeled and chopped
1 tbsp. garlic powder
1 tsp. ground coriander
2 tbsp. sweet or smoked paprika powder
1 large carrot, peeled and sliced
1 stalk celery chopped
1/2 tsp. Italian Seasoning
1/4 tsp. oregano
1 cup water
Salt to taste
2 Tbsp. olive oil

In the blender, process the rice, millet,onion,celery,and carrot, wivh 1/2 cup water and process till smooth. Scrape into a bowl. Add the rest of the ingredients and mix well, avoiding lumps, adding the rest of the water little by little as you combine.
Form a soft dough. Make sure the dough is neither runny nor stiff.
Put in a non-stick skillet (better if electric-- at 300 degrees F). With a knife, cut into strips and place in the skillet, turn constantly until golden brown on all sides.
Serve as is or with your favorite sauce.

Variation:
You can also baste these strips with your favorite homemade barbecue sauce and let them dry up a bit so that the strips will absorb the sauce.

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