Seitan Nuggets

These are very easy to make and just as tasty as the original seitan, only a little crunchier.

Prepare 1 recipe of Seitan

You will find it here:


http://delicioso1.blogspot.com/2010/06/tasty-seitan.html

Cut prepared seitan in chunks

1 cup soymilk (plain)
2 Tbsp. cornstarch
1 tsp. garlic powder
1 cup all purpose flour
Salt to taste (if needed)
1 tsp. onion powder
1/2 tsp. Italian Seasoning
1 tsp. driedn parsley
1/2 tsp. celery seed
1 tsp. sweet paprika powder
1 tbsp. Nutrional Yeast or Brewer's Yeast flakes (This is NOT Baker's yeast. You find this in health food or specialty sores)
Olive oil

Mix all dried ingredients in a bowl till well mixed. In a separate bowl, mix cornstarch and soymilk till smoothly combined.
Dip seitan pieces in milk mixture, then roll over dry mixture, place in a separate dish. When all yourpieces are done,
barely "paint" a skillet with olive oil and cook in it till golden brown.

If you do not want to bread the seitan, you can take the plain chunks and brown them in the olive oil as seen in photo.

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