Lentils are marvellous powerhouses of protein, vitamins and minerals. They are very versatile and can be prepared in a variety of ways. This is one delicious and easy way to prepare them.
2 cups lentils
3 bay leaves
1 large onion, peeled and cut in half
1 Tbsp. garlic powder or 2 large garlic cloves, peeled (whole)
1 Anaheim pepper, seeded and chopped
3 Tbsp. sweet paprika powder
2 Tbsp. chopped fresh cilantro
1 cup tomato sauce
Salt to taste
1/4 cup olive oil
Water to cover lentils
Cover the lentils with water, add the 3 bay leaves. boil till soft, add the rest of the ingredients and cook till you have a nice, thick sauce. Serve as a side dish for rice, mashed potatoes, baked yams, etc.
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