Potato Rollies

3 potatoes, boiled, peeled and mashed
1 cup tofu, drained processed in the blender with 1/4 cup water and 2 Tbsp. walnuts or almonds
1 1/2 tsp. garlic powder
2 tsp. onion powder
1 tsp. sweet paprika powder
1 tsp. turmeric
1/2 cup all purpose flower

In a bowl, mix all ingredients and form a dough. Take small portions of it in your hand and form rolls. If the dough is sticky,
add a little bit more flour so that when you put the rolls in the skillet, they will not fall apart.
Once you have formed the rolls, heat a skillet that is barely painted with olive oil, cook them in the skillet till golden brown.
Serve as a side dish with your favorite dish. We also dump these in seasoned lentils and they are delicious that way also!

Amount of rollies depend on the size you choose to make them!


.................................
Less than 2 minutes to read and it will brighten your day!
Be Not Discouraged