We love eggplant and breaded it's simply delicious! You can use this as a side dish and, amazingly, you can top it with a dollop of your favorite vegan cheese and use it in place of a burger patty! They are easy to make, tasty and very nutritious. Here is the recipe. Enjoy!
1 eggplant, washed and sliced lengthwise, then cut in half, with the skin still on it
Breading Batter
1 cup all purpose flour
3/4 cup wheat germ
Slat to taste
1/2 tsp. garlic powder
1 tsp. onion powder
2 Tbsp. sweet paprika powder
2 tsp. olive oil
1/2 cup sesame seeds
In a bowl, combine all the ingredients for the breading batter. Heat up a greased skillet.
Dip the eggplant slices into the batter on both sides and place in the skillet, let the batter
set before turning. Cook till golden brown on both sides.
Yield: Depends on size of eggplant
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