Petite Millet Steaks

These are super tasty and very easy to make! You can use them as a side dish or to fill your favorite sandwich!

1 1/2 cups cooked millet (cooked as per package instructions until it has the consistency of cooked rice)
1/2 quick oats
1 1/4 cups whole wheat flour
2 slices whole wheat bread
1 medium carrot, peeled and sliced
1 tomato, seeded and chunked
1 stalk celery, washed and sliced
1/4 cup walnut pieces
1/2 cup sweet red and green peppers combined
1/2 cup soy flour
2 Tbsp. onion powder (if you are not a big onion lover, use 1 tsp.)
1/2 tsp. garlic power or 1 garlic clove, peeled and mashed
2 Tbsp. sweet paprika powder
Salt to taste
1 Tbsp. olive oil + more
1/2 tsp. coriander seed (powder)
1/2 tsp. marjoram
1/2 cup water

In a blender or food processor, put the carrot, the tomato, celery stalk, walnut pieces and the water and process till smooth. Scrape into a bowl and add all the rest of the ingredients, blending well. Once you have a soft dough mixture, grease a large skillet with olive oil (do not need to add to much,) and drop by large spoonfuls into the skillet, flattening them with the back of the spoon. Wait till one side is firm before flipping. Cook till golden brown on both sides.

Serve as is or topped with your favorite sauce or gravy

Yield: About 1 dozen.

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