Tasty breaded eggplant recipes are always delicious. Eggplant is like a blank canvas, because of its mild flavor, it takes on any flavorings you might want to add to it. This particular recipe is very tasty and easy to make. Enjoy!
Batter:
1/2 block tofu, drained and cubed
3 Tbsp. corn flour
3 Tbsp. cornstarch
1/2 cup all purpose flour
1/2 cup powdered or shredded coconut
1 tsp. onion powder
1/2 tsp. garlic powder
1 Tbsp. sweet paprika powder
Salt to taste
1 cup water
Peel, seed and sliced your eggplant.
Put the tofu in the blender with the water and the cornstarch, if your coconut is shredded, add it also, if it is powdered, do not. Process till smooth and pour into a bowl.
Add the rest of the ingredients to form the batter, mixing your ingredients well and making sure there are no lumps. If necessary, beat it with a whisk.
Heat up a skillet that is barely painted with olive oil. Dip the eggplant slices into the batter, thickly coating them on all sides.
Drop into the hot skillet and let set before flipping to the other side. Cook till golden brown.
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