This is a super simple but very tasty tofu scramble. You can serve it as is, as a side dish for mashed potatoes, or fill pita bread halves with it and top it with a sauce of your choice. You can also have it with toast for breakfast, delicious if you add some diced tomatoes. You can use it as a substitute for egg salad, just chop some tomatoes, onions or anything else you might like into it and you're set. Enjoy!
½ cup sweet red pepper, seeded and chopped
¼ tsp. Garlic powder
1 tsp. Onion powder
1 tsp. Nutritional yeast (not baker’s yeast)
2 Tbsp. Cornstarch
Salt to taste
1 Tsp. Sweet paprika powder
½ cup water
¼ cup raw almonds or raw cashews (wash the cashews!)
¾ cup plain soy milk
1 cup tofu
Place all the ingredients except the tofu and the milk, in the blender and process till smooth.
Pour into a skillet and add 1 cup tofu, drained and cubed. Add the milk and cook till tofu is
Soft and fluffy. Serve as you wish!
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