Patties are so incredibly versatile and useful to round up a meal! They can also be easily converted into a mobile meal by using them for sandwiches, inside burger buns, cut into pieces and added to wraps or drop into pita bread. You can eat these as is or top them with your favorite vegan sauce, gravy or salsa. Enjoy!
3 cups homemade vegan vegetable broth (could be your own veggie stock or a purchased bullion cube dissolved in hot water)
1 full cup of Old Fashioned Oats
1 1/2 cups whole wheat flour
1/2 cup all purpose flour
1 cup Masarina or fine cornmeal
1 Tbsp. onion powder
1/2 tsp. garlic powder
Salt to taste
2 1/2 Tbsp. sweet paprika powder
1 1/2 Tbsp. olive oil
1/2 tsp. coriander powder
1/2 tsp. cumin powder
1/2 tsp. oregano powder
1/2 tsp. sweet basil powder
2 Tbsp. sesame seeds (raw)
1 tsp. nutritional yeast (optional) (You can also substitute with a 1/4 tsp. dried parsley and 1/8 tsp. dried celery seeds powder)
1 tsp. baking powder (non aluminum)
In a bowl combine all the ingredients until you have a soft dough that you can form patties with. Form the patties in whatever size you prefer and cook them on a hot skillet barely "painted" with olive oil. You can also steam them (they will come out moist, not hard as when you bake them) or you can bake them at 350ยบ F until golden brown, turning them once.
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