You can enjoy these as a side for rice, mashed potatoes, and just about anything you like.
1/2 block tofu, drained
1/4 cup raw almonds
1 tsp. sweet paprika powder
Salt to taste
1/2 tsp. turmeric
4 tbsp. all purpose flour
1 1/2 Tbsp. thinly diced onion
1/2 tsp. garlic powder
Optional: 1 tbsp. vegan chicken style seasoning
In a food processor or blender, with just a tiny amount of water, process the almonds and the tofu and the diced onions into a paste. Scrape into a bowl and mix in the rest of the ingredients.
Form croquettes with your hands and cook them in a skillet that has been barely painted with olive oil until golden brown on both sides.
Enjoy!
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2 comments:
These little protein-packed croquettes sounds great!
Thank you so much for sharing at Healthy Vegan Fridays - I'm pinning your recipe =)
Thank you, +Kimmy thevegan, they are super savory and very versatile. You can use them as a side, but believe it or not, you can stuff them into bread with lettuce, tomato, onion rings and your other favorites and they make for tasty sandwiches. Enjoy!
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