Potatoes are so versatile they are absolutely like a blank canvas you can paint anything you want on, basically, you change them with the seasonings and with your imagination and zest for culinary adventure! These are very flavorful, use them as you would potato pancakes.
2 large baking potatoes, boiled and peeled
2 Tbsp. of the water in which you boiled the potatoes
4 Tbsp. plant milk (rice, almond, soy, use your favorite, so long as it is plain)
1 Tbsp. olive oil
1 tsp. onion powder
1/2 tsp. garlic powder 1/2 tsp. turmeric
2 Tbsp. sweet paprika powder
2 tsp. vegan chicken style seasoning
1/4 tsp. tarragon
1/2 tsp. baking powder
1 Tbsp. tapioca flour
Salt to taste
Mash the potatoes, adding the water, the oil and the milk as you go. In a separate bowl, mix well all the dry ingredients, incorporate this mixture into the potatoes, making sure it is well blended in. With your hands, form croquettes, using a large spoon to more or less measure the side. Place into a cookie sheet lined with parchment paper and oiled just a tiny bit so that they won't stick.
Bake at 350
Yield: 6 to 8 croquettes, depending on size
Enjoy!
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