Going gluten free is not always easy. Having something tasty to eat, that is easy to prepare and totally gluten free, a member of our family now needs a gluten free vegan diet and so we are experimenting in the kitchen and you get to come along in this new journey and enjoy the yummy things we can come up (we'll keep the failures to ourselves.) This one is easy and very savory. Hope you like it!
1 large tomato, chopped
3/4 cup celery, sliced
3/4 cup carrots, peeled and sliced
3/4 cup raw asparagus, chopped
1/8 cup sweet red pepper cut into strips
1/8 cup sweet green pepper cut into strips
1/4 cup cilantro, chopped
1/2 cup walnuts pieces
A few fresh mint loeaves, chopped
3 Tbsp. sweet paprika powder
1 tsp.onion powder
1/2 tsp. garlic powder
Salt to taste
1 cup cornstarch
3/4 cup tapioca
1/2 cup water
Olive oil
In a food processor or blender process all the vegetables, the nuts and herbs with as little of the water as possible. Scrape the paste into a bowl and add the rest of the ingredients and the rest of the water,
mixing well. Put 1 1/2 Tbsp. olive oil in skillet and drop the mixture into it by large tablespoonfuls and cook, moving it constantly do that it won't burn, until the mixture begins to congeal and set. When it does, transfer into an oiled baking dish and
finish cooking in the oven at 400° F until the "meat" is golden brown.
Enjoy!
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