New Garbanzo Patties: Very Tasty

Garbanzos are very nutritious, they are rich in Calcium, Iron, Folate, and Thiamin, among other nutrients. They are also
economical and can be prepared in a very scrumptious way that is at the same time very easy.





New Garbanzo Patties

1/2 cup sesame seeds
2 cups cooked garbanzos
1/2 cup oats
1 cup bread crumbs
1 medium size potato
1 medium size carrot, peeled and sliced
1/2 cup red onion, peeled and chopped
1 Roma tomato, seeded
Salt to taste
1 tsp. granulated garlic
1/2 cup All-purpose flour
1/2 cup water
1 tsp. Italian Seasoning (or 1/8 tsp. sage, 1/8 tsp. oregano and 1/8 tsp. sweet basil)
2 Tbsp. sweet paprika powder
1/4 cup Anaheim peppers, chopped (or any sweet green peppers you have at hand)
1 Tbsp. olive oil

Put in blender the grabanzos, the potato, carrot, red onion, tomato, Anaheim peppers with half of the water. Process till smooth.
Scrape into a blender and add the oats and hte sesame seeds and mix well, till the oats are really soft. Add the rest of the ingredients and make a soft dough. If necessary, add the rest of the water. Form the patties with your hands of the size you want them and bake them at 350º F.
After 15 minutes, turn them over and continue baking till golden brown.
Serve with any sauce or gravy or as is.

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