Soy Oat Nuggets

1 cup soy beans, boiled, drained
1/2 cup quick oats
1/2 cup soy flour
1/2 cup cornflour
3/4 cup all-purpose flour
1/2 cup breadcrumbs
1/3 cup sesame seeds
Salt to taste
2 Tbsp. onion powder
1 tsp. garlic powder
2 Tbsp. sweet paprika powder
1/2 cup water
1 Tbsp. olive oil

Put soy beans with the water in a blender, process till smooth.
In a bowl, mix with all of the other ingredients, until you have a soft dough that is not too soft.
You must be able to form the nuggets. Taking small portions with your fingers, form the small nuggets.
Place on a baking sheet already oiled with olive oil. Bake at 350º F util golden brown, turning to brown on all
sides.
If you want to fry them (which I don't like to encourage because it raises cholesterol, please fry them in olive oil.)

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