5 large potatoes, peeled and cubed in large chunks
1/2 cup red peppers
1/2 cup green peppers
1 cup tomato sauce
Salt to taste
1 Tbsp. garlic powder
1 medium sized onion, peeled and sliced
2 Tbsp. sweet paprika powder
1/4 tsp. oregano
1/4 tsp. sweet basil
1/2 coriander seed, ground
1/4 cup olive oil (about 3 Tbsp.)
Prepare a tomato sauce as follows: In a sauce pan, cover all these ingredients with water, adding the potatoes.
Cook until potatoes are tender, adding water by little bits, if necessary. (Don't let the potatoes dry out!)
Variation:
Add pepper-stuffed olives after cooked and mix well to coat with
sauce.
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3 comments:
These look so good I will definitely have to add this one to my recipe box!
They are also very versatile! You can add vegan sausage slices to them (look at older posts we show youhow to make them!) and a also 'herb' them by a dding a pinch of rosemary to them. They have alsway been loved at our home.
Enjoy!
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