Savory Buckwheat Gluten Free Vegan Meat

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This is a super easy gluten free meat substitute. Once you make it, you can eat it as is in sandwiches or you can drop it into pasta sauce, just long enough for it to absorb some of the moisture and have it as a side with rice, potatoes, yams or whatever you like, you can also put it in a skillet with peppers, onion rings, chopped tomatoes and whatever you like and just heat it up until it absorbs the flavors and use it to top just about anything you are having. Enjoy!

1 cup buckwheat (not the flour but the grain) soak in 1 cup of water for at least 1 hour
You will notice that without having to cook it the grain will expand and have like a little bit of foam all around it.
Scoop into a blender and process it with 1/2 cup sliced raw almonds till smooth.
Scrape into a bowl and let it rest for at least 1 more hour. Preheat your oven at 350º F.
Then, add:
1 Tbsp. sweet paprika powder
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. coriander powder
1 tsp. Vegan Chicken-Style Seasoning
Salt to taste
1 tsp. olive oil
Mix well.
Oil a loaf pan Scoop the mixture into the pan, evening the top. Raise the oven temperature to 400º F and bake for 40 to 1 hour.
Let cool before slicing or cubing.

Serves 2 or 4 people depending on size of serving slices.

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