Sweet Corn Gems

These gems are very nice and are even like cookies. They must be eaten while freshly made because they have no leavening. There are two ways of making them, one sweet and one salty. I will share with you now the sweet version.
2 cups fresh corn cut from the cob
1/2 cup yellow cornmeal
2 tablespoons brown sugar
1/4 cup all purpose flour
1 cup tofu, drained and cubed
1/2 cup soy milk
1/2 cup coconut milk
1 teaspoon salt
1 1/2 Tbsp. oil
1/2 tsp. anise seeds
In a blender, put the tofu with the fresh corn cut from the cob and process it with a little bit of water until smooth. Scrape into a bowl. Add all the other ingredients and mix well.
Heat up a skillet and barely "paint" it with oil (we use olive oil), drop the mixture into the skillet and cook the gems, until golden brown, turning them to cook on both sides.

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