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These are tasty and then some and can be made with leftover cooked rice and millet!
2 cups cooked brown rice
1 cup cooked millet
1 cup quick oats
1 small raw beet, peeled and grated
2 Tbsp. sweet paprika powder
1/2 cup all purpose flour
1 stalk celery
2 Tbsp. onion powder
1 tsp. garlic powder
1 tsp. coriander powder or whole coriander pulverized with mortar and pestle
1/2 tsp. Italian Seasoning
1 Roma tomato, seeded and chopped
Salt to taste
1 cup water or more if needed
2 Tbsp. olive oil
In the blender, process the beet, tomato, celery, the rice and the millet with a little water till smooth. Scrape into a bowl and add the rest of the ingredients. Form patties with your hands and cook in a skillet till golden brown on both sides.
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