Banana Pudding

4 very ripe bananas (still healthy)
1 1/2 cups all purpose flour
3 Tbsp. brown sugar
1/4 cup raisins
1/4 cup nuts
1/4 cup almonds, raw, sliced
1/4 tsp. salt
1 medium size apple, peeled and cubed
1/2 cup pineapple chunks
1 cup soy milk, more if needed
1/4 cup dates, chopped finely (optional)

In a bowl, mix all ingredients. Grease a baking dish lightly. Scrape mixute inot baking dish and bake at 350º F
for 50 minutes or until top is golden brown.
Really delicious!

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