These are great for breakfast, but they also make a wonderful and simple lunch.
You can cut them in slivers and stuff them in pita bread or eat them with a nice salad.
1/2 block tofu (regular, drained)
1/2 cup all purpose flour
1 tsp. garlic powder
1 Tbsp. onion powder
1 tsp. turmeric
Salt to taste
1 cup cooked peas
Make a batter in the blender by processing all the ingredients except the peas. When you are ready to cook the omelettes, add the peas,
mixing them into the batter. Grease a skillet with olive oil and drop a generous amount of the batter into it, let it set, and then
flip to the other side, let it set and then just cook both sides until golden.
Serves 2 if large omelettes are made, 4 if you make them gem-style.
You can cut them in slivers and stuff them in pita bread or eat them with a nice salad.
1/2 block tofu (regular, drained)
1/2 cup all purpose flour
1 tsp. garlic powder
1 Tbsp. onion powder
1 tsp. turmeric
Salt to taste
1 cup cooked peas
Make a batter in the blender by processing all the ingredients except the peas. When you are ready to cook the omelettes, add the peas,
mixing them into the batter. Grease a skillet with olive oil and drop a generous amount of the batter into it, let it set, and then
flip to the other side, let it set and then just cook both sides until golden.
Serves 2 if large omelettes are made, 4 if you make them gem-style.
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