Delicious Plantain Desserts

Plantain Orangina

Ingredients:

2 medium ripe plantains (not too ripe, not the ones with black skins. Prefer the ones that are yellow and have only black stains, but are still firm)
1 can of coconut milk
1 cup shredded coconut
1 jar of orange jelly
1/2 tsp. grated orange rind
1 tsp. of powder of cinnamon
1/4 cup shredded coconut


Peel the plantains and slice them lengthwise. Place them in a baking dish and cover them with the coconut milk. Sprinkle the top grated orange peel and cinnamon. Cover that with the shredded coconut. Bake in a pre-heated oven at 350 degrees for approximately 30 minutes.


Nanateekee

Ingredients:

2 medium ripe plantains (not too ripe, not the ones with black skins. Prefer the ones that are yellow and have only black stains, but are still firm)
1 can of coconut milk
1 cup shredded coconut
1 jar of all-fruit jelly in one of the following: apricot or pineapple

Optional: 1/2 tsp. finely grated lemon peel

Grease a baking dish and pour a little bit of coconut milk on the bottom of it.

Peel the plantains, slice them lengthwise. Place slices of plantain to cover the bottom.
Spoon all-fruit apricot jam on top of the plantain. Cover with more plantain. If you want to use the grated lemon peel, add it now.
Douse with coconut milk. Sprinkle with the shredded coconut.
Bake at 350º F for 30 to 40 minutes, uncovered.

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