Have you ever wanted to make a super simple side dish that took almost no time at all in order to "complete" a meal or to "stretch" what you had planned because you had company coming?
Well, this is a great one for that!
This is a very simple but tasty side dish that goes well with a lot of things from rice to potatoes, from yams to baked potatoes!
1 head of cauliflower, (slice florets in half)
Enough of your favorite tomato sauce (spaghetti-like) to cover the cauliflower florets
Put both ingredients in a sauce pan and cook florets in the sauce until they are tender (10 to 12 minutes).
That's it!
Very simple but really nice!
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