Favorite Millet Patties

One of the best advertisements and endorsements of a vegan cook is when a non-vegan or a non-vegetarian loves your cooking, and exclaims that they would eat it even though they are not vegans or vegetarians! This is that type of recipe!
It is also very easy, simple and economical, and tasty to the max!

1 1/2 cups millet, cooked to the consistency of rice (please, follow package instructions)
3/4 cup quick oats
1/3 cup wheat germ
1 1/2 cups whole wheat bread crumbs (to make, simply toast your bread and pulverize it in blender or food processor)
1 Tbsp. sweet paprika powder
1 tsp. garlic powder
2 Tbsp. onion powder (1 tsp. onion powder and 1/2 tsp. garlic powder if you prefer mild flavor)
1/4 cup sesame seeds
2 tsp. coriander seeds ground
1 tsp. olive oil
1 1/4 cups water

In a bowl, mix all of your ingredients, adding water little by little, until you have a soft but firm dough. Form patties and cook in a hot griddle barely "painted" with olive oil till golden brown on both sides.

Yield: 8 medium patties, more if made smaller.
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God can Provide