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Tasty Bean Patties
These are easy and very flavorful patties. An excellent way to use leftover beans! 2 cups of red or pinto beans, cooked 1/2 cup quick oats 1...
Seasoned Baked Sweet Potato Fries
These are really good and very easy to make! We did not make them with yams, but with the lighter sweet potatoes, but yams would work jus...
Vegan Millet Omelettes Stuffed with Peas
These are incredibly flavorful and super easy to make. The recipe yields well and is made in a comparatively short amount of time. Enjoy!...
Gone In A Hurry Bread Pudding
This one doesn't last for long at our home and it won't at yours either! It is easy to make and you can use up all your old bread, w...
Tasty Pan Vegan Chunks
This is a new recipe for our ever-popular vegan chunks. They are so easy to make, so tasty and go well as companions to so many things th...
Vegan Zucchini "Steaks"
We had these yesterday for lunch with potatoes and they were absolutely scrumptious! The great thing about them is that you can prepare them...
Delicious Patties
Simple to make and top with your favorite sauce or gravy, these will be a wonderful side dish for just about anything or a great addition to...
Exotic Rice and Beans with Coconut Milk
Remember your Caribbean vacation? Jamaica and other Caribbean islands prepare rice and beans with a delicious added secret: coconut milk! T...
Favorite Millet Patties
One of the best advertisements and endorsements of a vegan cook is when a non-vegan or a non-vegetarian loves your cooking, and exclaims tha...
Savory Cereal Patties
1 cup brown rice, cooked (could be leftovers) 1 cup millet cooked (follow package directions) 1 cup quick oats 3 Tbsp. cornstarch 1/2 cup wh...
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