Cold days are perfect for soup! Warm, hearty, it just feels so good and when it's savory and filling, all the better. If you love pimento cheese and broccoli, this one's for YOU!
1 cup broccoli cut in small pieces
1 carrot cut in small pieces
1 tomato cut in small pieces
1/4 cup sweet green pepper
1/2 cup sweet red pepper
3/4 cup cashews
Salt to taste
Garlic and onion powder to taste
1 Tbsp. sweet paprika powder
1 Tbsp. olive oil
1 Tbsp. chicken style seasoning (vegan)
1 tsp. nutritional yeast (to increase cheesy flavor- optional)
1 Tbsp. cornstarch
Fill half of the glass of the blender with water, add th cornstarch, and process all the vegetables in this water till smooth. Pour into a pot and add the rest of the ingredients, except the olive oil.
Cook for 30 to 40 minutes. Add the olive oil before serving. Great with crunchy Pita chips!
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