Vegan White Cheese

This cheese is very easy to make since it  is baked and you don't have to be standing by a stove to watch it while it cooks. It is very mild, so it goes well with many things and it will not overpower a sandwich yet it will add a mild nutty flavor to it. Hope you like it!

1/2 block tofu
1/2 cup raw almonds
1/4 cup sunflower seeds
Salt to taste
2 Tbsp. tapioca flour
4 Tbsp. cornstarch
1 tsp. lemon juice
1/2 cup soy milk (plain)
1 tsp. onion powder
1/2 tsp garlic powder
2 boiled potatoes mashed

In a blender, process the almonds, sunflower seeds and the milk, adding the rest of the ingredients, till smooth, pour into an oiled Pyrex covered with parchment paper and cook at 350° F about 30 minutes or until it is solid.
This mild white cheese goes well with many dishes, it is also excellent for sandwiches and for spreading on tortillas that you then fill with salad.

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