White Cream Soup With Broccoli and Peas

This is a super easy soup but it's tremendously tasty. Try to increase the onion flavor as much as it is palatable to your taste buds, because that is the secret of this soup's savory goodness. You can use a whole sweet onion and then add onion powder cautiously until you reach your limit. At home, we have it with a full Tablespoon of onion powder and we love it, but if you are not used to food that is really spicy, go easy until you reach the point that you will enjoy. We are not shy about olive oil either (it is rich in antioxidants after all), but you season the soup to your taste. Add your favorite whole grain bread and you are in for a treat, especially after being out in the cold!

1/2 cup tofu

3 Tbsp. cornstarch

1 1/2 cups water

Salt to taste

1 tsp. onion powder (if you are an onion lover, you can go up to 1 Tbsp. onion powder)

1/2 tsp. garlic powder or to taste

1 1/2 Tbsp. olive oil

Put in a food processor or blender and process till smooth.

Scrape into a pot and cook till thick and creamy, (about 10 minutes)

Meanwhile, in a separate pot place

1 1/2 cups broccoli florets

1 cup peas

with a little bit or water and cook for 5 to 6 minutes. Strain the water of cooking and add the florets and the peas to the cream and let them absorb the flavor of the cream for a few minutes.

Serve.

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