When you make the tasty Multi Grain Chunks, make an extra batch, because there are many ways in which you can use these tasty vegan chunks! This is one of them, but at the end of the recipe I will mention a few more. This scramble is a very easy addition to a simple but tasty lunch, but it can also be eaten in many other ways, once you make it, you'll see how well it lends itself to a quick meal!
Prepare our recipe for Multi Grain Chunks (you will find it here: Multi Grain Chunks)
Additional ingredients you will need:
1/2 block tofu (drained and cut in pieces)
1 to 1 1/2 cups of chunks already prepared
1 Roma tomato
1 Anaheim or any green sweet pepper you prefer
1 tsp. onion powder (or half an onion, sliced)
1/2 tsp. garlic powder or 1 clove garlic mashed
2 Tbsp. olive oil
In a heated skillet put all the ingredients and cook for about 10 minutes until all flavors blend.
Add your favorite green salad, baked potatoes, yams, sweet potatoes, or rice and you're done.
Other ways in which you can prepare these tasty chunks are:
1- Pass them through your favorite batter and breading mix and then cook in a hot skillet or griddle.
2- Chop even more and drop into a pot of beans or lentils.
3- Slice and add to pasta as you toss in the sauce.
4- Add to wraps, burritos or pita salads.
5- Come up with your own!
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