Garden Multi-Veggie Patties a la Skillet

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This is a delicious way to prepare the Garden Multi-Veggie Patties we made last week. You can use this as a delicious side dish for potatoes, yams, etc. You can also serve them on top of rice or pasta. You can even fill pita sandwiches with them!

To prepare this recipe, you will need to make the Basic Recipe of Garden Multi-Veggie Patties.

You will find it here:

Garden Multi-Veggie Patties

Now that you have your patties made, let them cool so that you can handle them with your hands, then, cut them into strips. They could be bite-size or longer.
In a skillet, put about a 1/4 cup olive oil, add some sliced sweet red and green peppers (also about 1/2 cup), 1/2 red onion, sliced into rings, 1 tsp. paprika powder and about 1/8 cup of tomato sauce, about 1/2 tsp. garlic powder or to taste and adjust salt, if needed, and saute your patty strips in this mixture, adding water little by little as the veggies cook, until you have a sauce and your stripshave absorbed most of the liquid. Serve and enjoy!

Real Hope. . .

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