2 cups brown rice, cooked
1 1/2 cups Edamame soy beans
In a small pot, and using 1/2 cup water cook the soy beans for 3 minutes until completely thawed. Drain and add to the rice.
Then add to the rice the following:
1/2 cup sweet red peppers, chopped
1/4 cup sweet green peppers, chopped
Salt to taste
1 tsp. onion powder (or up to 1 Tbsp. according to your love of onions)
1/2 tsp. garlic powder
1 tsp. turmeric
1 1/2 Tbsp. sweet paprika powder
2 Tbsp. olive oil
1/2 cup water
Mix all the ingredients well, lower to low heat and cover. Let it cook for about 20 minutes.
Add a delicious green salad and a side dish of vegan strips (there are lots of recipes for those on this blog), perhaps a simple dessert, and you're set.
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