1 cup tofu (drained)
1 medium apple (sweet or favorite kind)
1/2 cup pineapple (frozen, thawed or crushed, drained)
1/4 cup raisins (any kind you like)
1/4 cup raw sliced almonds
3/4 cup soy or rice milk
2 Tbsp. cornstarch
1/2 cup brown sugar (you can use Florida Crystals or any kind you prefer)
1/8 tsp. salt
Note- This pudding is soft, it is not like a cake.
In a blender or food processor, process the quinoa and the tofu (if you like to feel the almonds in the pudding, do not process them, if you want a smooth pudding, then add them here, we chose to use the slices as they came) with the soy or rice milk,
blend till smooth. If you need more liquid, add 2 more Tbsp. Scoop into a bowl and add the rest of the ingredients, mix well until well combined.
Scoop into a loaf baking dish and bake at 400º F for 40 minutes or a little longer until the top is golden brown.
You can have this for breakfast with your favorite vegan cream cheese, with a fruit sauce or a cashew sauce. Delicious!