2 potatoes boiled and cut into pieces
1 tbsp. tomato sauce
1 cup tofu, drained and cut into slices
1/2 onion, peeled and sliced
1/4 cup sweet red and bell pepper strips
Salt to taste
1 tbsp. sweet paprika powder
1/4 tsp. sweet basil dried
1 Tsp. olive oil (cold pressed, virgin)
1/4 cup water
1 cup prepared recipe tasty meatless chunks
In a skillet, put all the ingredients and mix well until the onion and the peppers begin get tender and you have a bit of a sauce.
Yield: Serves 2 (easy to double)
Variation: You can use 2 or 3 kinds of different peppers and also add olive slices.
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