These small omelettes are very tasty and a delicious, very easy and relatively quick to put together.
The recipe yields a good amount of omelette, top them with cheese, gravy or sauce or eat as is. Enjoy!
1 cup cooked brown rice (cooked according to package instructions)
1/2 cup millet (cooked to the consistency of rice)
3/4 cup frozen peas (thawed)
1 cup all purpose flour
Salt to taste
1 Tbsp. onion powder (1 tsp. if you're not a great onion lover, but onion is key in this recipe)
1/2 tsp. garlic powder
1 tsp. lemon juice
1/2 tsp. lemon zest
1/8 tsp. dried thyme
1/8 tsp. dried sweet basil
1/8 tsp. dried marjoram
1 plum or Roma tomato
Pinch of oregano
1/2 tsp. sweet paprika powder
1/2 cup raw almonds, washed
1 cup soy milk (plain and unsweetened)
In a blender, process the rice and the millet with the milk, the tomato and the almonds till smooth. Scrape into a bowl and add the rest of the ingredients, combining well and making sure you don't get any lumps.
Heat a skillet with very little olive oil and drop the mixture into it by large spoonfuls. Let set before flipping. Cook on both sides till golden brown.
Yield: Approx. 8 omelettes or depending on size you make them in.
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