Vegan Millet Omelettes Stuffed with Peas—New Version

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These small omelettes are very tasty and a delicious, very easy and relatively quick to put together.
The recipe yields a good amount of omelette, top them with cheese, gravy or sauce or eat as is. Enjoy!

1  cup cooked brown rice (cooked according to package instructions)
1/2 cup millet (cooked to the consistency of rice)
3/4 cup frozen peas (thawed)
1 cup all purpose flour
Salt to taste
1 Tbsp. onion powder (1 tsp. if you're not a great onion lover, but onion is key in this recipe)
1/2 tsp. garlic powder
1 tsp. lemon juice
1/2 tsp. lemon zest
1/8 tsp. dried thyme
1/8 tsp. dried sweet basil
1/8 tsp. dried marjoram
1 plum or Roma tomato
Pinch of oregano
1/2 tsp. sweet paprika powder
1/2 cup raw almonds, washed
1 cup soy milk (plain and unsweetened)

In a blender, process the rice and the millet with the milk, the tomato and the almonds till smooth. Scrape into a bowl and add the rest of the ingredients, combining well and making sure you don't get any lumps.
Heat a skillet with very little olive oil and drop the mixture into it by large spoonfuls. Let set before flipping. Cook on both sides till golden brown.

Yield: Approx. 8 omelettes or depending on size you make them in.

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Kyra Howearth said...

These vegan omelettes sound amazing! I usually make omelettes with chickpea flour, but I love your idea of using cooked rice and millet. Must try!

Craftybegonia said...

Thank you +Kyra Howearth, these are filling and very tasty, hope you enjoy them!

Kim said...

Oh I like the idea of using millet! They sound great - and so easy to prepare by throwing everything in the blender =)
Thanks so much for sharing this on HVF - I'm pinning this!

Craftybegonia said...

Thank you +Kim! They are super easy to make and really tasty. The millet gives them a great texture also that is pleasing and satisfying. Hope you like them. And you can top them with a generous amount of vegan sour cream, vegan cream or homemade pimento cheese or even salsa!