Vegan Split Pea Steaks

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1/2 cup cracked wheat (cooked in just enough water till soft like rice (about 30 mins.)
1/2 cup green split peas (cooked in the minimum possible water till soft, about 30 mins.)
1 cup brown rice, cooked
1 carrot, peeled and chopped
1/2 cup sweet green and red peppers mixed, cut into strips (the proportion is to your taste)
1/2 red onion, peeled and chopped
1/2 cup sesame seeds
2 sprigs parsley
1 tomato
1 1/2 cups whole wheat flour
1 tsp. garlic powder or to taste
2 Tbsp. cornstarch
3 Tbsp. sweet paprika powder
1 Tbsp. olive oil
1 tsp. Italian Seasoning

Place all the ingredients in a food processor or blender (you can do it in batches if you like) and process till smooth. Form the steaks as large patties in your hands.
Cook them in a skillet barely painted with olive oil, until golden brown on both sides.
Serve with your favorite pasta sauce.

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Kimmythevegan said...

I like the split peas & rice. Sounds good! Thank you for sharing at Healthy Vegan Fridays. I'm pinning your recipe =)

Craftybegonia said...

Thank you so much +kimmythevegan, adjust seasonings to your preference but these are very, very savory!