Garden Delicious Veggie Patties

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Every time we come up with a tasty recipe we have to share it with you. This one is really tasty and you can use it in many different ways, as a side, as a sandwich filler, you can also drop it into sauce and then use with pasta or to complete a meal. Just have fun with it!

2 raw potatoes, peeled and chopped
1 1/2 cups oats
1/4 cup sweet green pepper strips
1/4 cup sweet red pepper strips
1/2 cup walnuts
1 large tomato
1/2 cup breadcrumbs
1 1/2 cups all purpose flour
1 cup sweet yellow squash of your choice
3 Tbsp. sweet paprika powder
1 tsp. onion powder
1/2 tsp. garlic powder
Salt to taste
4 Tbsp. cornstarch
1 Tbsp. olive oil + more to cook with
Water (only enough to process ingredients with)

In a food processor or blender, process all the vegetables with a little bit of water till you have a thick, smooth paste. Scoop into a bowl and mix in all the seasonings thoroughly (the mixture has to be thick, so that you can have juicy pieces that are great for cutting into strips).
Cook in a cast iron skillet barely painted with olive oil until golden on both sides.

We have served them in different ways, as a side for potatoes, and as the sidekick of cornmeal pancakes. Add them to rice, quinoa, millet, and just about anything!

This is what they look like if you cut the patties into strips and drop them into your favorite pasta sauce and heat the sauce, allowing the strips to soak up the sauce for a few minutes,

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