Succulent Gluten Free Steaks

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We have been discovering the wonderful taste of  gluten free cooking and coming up with some recipes share with you. Here is our latest, enjoy!

1 cup brown rice, cooked
1 tomato
1 cup, raw asparagus
1/2 cup peeled, chopped carrots
3/4 cup celery, chopped
1 1/2 cup potato flakes
1/2 cup walnuts pieces
3 Tbsp. sweet paprika powder
1 cup tapioca flour
1 cup cornstarch
Salt to taste
1 tsp. onion powder
1/2 tsp. garlic powder
1 cup water

Put all ingredients in the blender with the water and process till smooth.
Scrape into a bowl, let it rest for about 10 minutes and then drop by large tablespoonfuls into a barely oiled,
hot skillet, let set before flipping. Cook till golden on both sides.

Approximate yield: 10 of good size, more if smaller.

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