Peach and Pineapple Pudding

This is absolutely delicious! You can serve it hot or cold. At home, it can be a dessert or, believe it or not, it can be breakfast! It is easy to make and a winner with fruit lovers. (And if you have kids, you don't have to tell them that the ingredients are good for them!)

2 cups brown rice
1/2 block of tofu, drained
1/2 cup water
1 cup soy milk
1 cup coconut milk
1/2 tsp. salt
1/2 cup raisins
1/4 cup walnuts
1/2 sliced almonds
2 peaches, sliced in small pieces
1 cup pineapple chunks
1/2 cup brown sugar
1/3 cup all purpose flour

Put the tofu with the water and the flour in the blender and process till smooth. Scrape into a bowl and add the rest of the ingredients, mixing well. Scoop into a baking dish and bake at 350º F until golden brown on top.

Serves 4 (moderate portions).

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