Showing posts with label burgers. Show all posts
Showing posts with label burgers. Show all posts

Nutty Treat Patties

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These are very tasty and easy to make!
1 cup cooked white beans, well rinsed and mashed
2½ cup water
Salt to taste
1 Tbsp. olive oil
½ medium onion, diced or 1 Tbsp. onion powder
1 tsp. garlic powder or 1 garlic clove, mashed
1 medium carrot, grated
1 tsp. sweet paprika powder
1 Tbsp. peanut butter
1/2 cup quick oats
1/2 cup bread crumbs (you can make your own by toasting and then pulverizing whole wheat bread)
1/2 tsp. sweet basil, crumbled
1/8 tsp. thyme, crumbled
1/4 tsp. rosemary, powdered

Process necessary ingredients (mash, grate, etc.) In a bowl, mix all the ingredients and form a dough which you can work with your hands. Form the patties and cook them in a greased skillet until they are golden brown on both sides.
Yield depends upon the size of the patties you make.

Variations:
1. You can make them thicker and turn them into burgers.
2. You can make them small and round and turn them into meatballs for pasta.

Bible Answers to Your Questions

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Super Burgers

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1 cup whole wheat kernels, cooked until it "opens' to the consistency of rice
1cup soy flour
1/2 cup quick oats
1 medim onion, peeled and sliced
1 Roma tomato, coarsely chopped
3 slices whole wheat bread
1 cup brown rice, cooked, torn in pieces
1/2 cup Anaheim and red Bell peppers, chopped
1 Tbsp. garlic powder
2 Tbsp. sweet paprika powder
2 Tbsp. olive oil
2 tsp. coriander, oregano and sweet basil ground together
1 small beet or 2 Tbsp. beet powder (will add color and wonderful flavor)
Salt to taste
1 cup water
1/4 cup nutritional yeast
3 Tbsp. Do-pep or gluten flour

In a blender, put the onion, the peppers, the tomato, with 1/2 cup brown rice, the bread and some of the water. Process till smooth. Scrape into a bowl. Add the rest of the ingredients, including the rest of the cooked rice, to give consistency to the burgers, adding the Do-pep last.
Let the mixture rest for about 10 minutes, so that the Do-pep will work.
Form burgers and cook in a skillet barely "painted" with olive oil till golden brown on both sides.
They are really delicious!
Yield will depend on size of burgers.
Good with anything!
If you know other vegans that might enjoy these easy and delicious repcies, let them know about this spot!
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