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Delicious Eggplant "meats"

These are very, very tasty, and go well with rice, potatoes,
sweet potatoes, yams, you name it.They make a great side dish
or can be used as a morsel in abuffett table, like for a wedding,
or a large gathering of people or a church fellowship dinner.
They go wonderfully well with a savory spaghetti sauce.

1 eggplant, peeled, washed and cubed small.

In a bowl prepare a mixture of the following:

3 Tbsp. wheat germ
1/2 cup quick oats
1 Tbsp. onion powder
1/2 tbsp. garlic powder
1 tsp. sweet paprika powder
1/2 tbsp. Italian Seasoning
Salt to taste
1 cup whole wheat bread crumbs (you can make your own whole wheat bread crumbs by toasting bread and then pulverizing it in the blender or food processor)
at least 3 cups of whole wheat flour
1 tsp. olive oil
Mix all well.
Add eggplant and coat very well in the mixture. pressing down for form a dough.
Shape into croquettes or patties and bake at 300 degrees in the oven until golden
brown, flipping once to get both sides done.
Serve well coated with sauce.

Glazed Eggplant "Meatballs"

This one looks very fancy and is suitable for a nice table for guests.
Serve with mounds of mashed potatoes, or baked yams or rice,
or add to a pasta dish!

Prepare the above recipe but roll into meatballs instead of patty shape.
While baking, baste them in the following sauce:

1/2 cup prepared homemade spaghetti sauce (your favorite)
1/2 cup pineapple jelly or 4 Tbsp. honey

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