Delicious Vegan Sausage Patties

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1 cup dry lentils, well rinsed
2½ cup water or vegetable broth
Salt to taste
1 Tsp. olive oil
1/2 tsp. coriander
1/2 tsp. brown sugar
1 medium onion, chopped
1 medium carrot, chopped
1 celery stick, chopped
1 Roma tomato, coarsely chopped
2 cloves garlic, mashed or pressed
½ tsp. sweet paprika powder
1 Tsp. tomato sauce
¾ cup rolled oats
¾ cup whole wheat bread crumbs (toast your own bread and pulverize it then measure it)
1 cup red lentils , soaked overnight and then drained
2 cups mashed potatoes
All purpose flour

Soak lentils overnight, drain before using. Boil your potatoes, peel and mash, set aside till they cool. Put in a blender with all the other ingredients,
except the oats and the bread crumbs. Scrape into a bowl. If for some reason you think the mixture is a bit "runny", add a little of all purpose flour.
Add also 2 Tbsp. gluten flour or Do-Pep. Mix well. Form patties and bake till golden brown.

Variation: Substitite coriander for powdered ginger.

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